Europe

You are here – An inheritance in soil: Meeting French farmers


In France, working the soil is often a family business. In the western city of La Rochelle, we meet three generations of cereal farmers who have been working the fields since 1912. A little further north, in the Mayenne region, a whole family has converted to organic farming. For all of them, each working day is a chance to learn or pass on know-how.

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